It's been an interesting year and a half as a Culinary Demo Specialist. Love the cooking and the creativity, am learning to cope and use some of the challenges to make my job more effective. I'll be sharing recipes, talking about my experiences, and generally blogging about life.
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Saturday, March 12, 2011
St Louis, here I come...
OK, it's almost 11:30 & I still haven't finished packing. Dog is complaining outside, as I am making him ENJOY THE SUNSHINE. Damn, I'm mean. Off to judge for the Bull Terrier Club of St Louis Specialty on Sunday. Just a a flying visit, but I'm certainly wondering about bringing some of that famous St Louis beef back home. Is it cold enough in the cargo area to keep it fresh?? Hopefully I'll get to sample some Midwestern cooking while I'm there. I remember going to a pretty astonishing Steakhouse the only other time I was in St Louis. We're talking BEEF here. Also the trip to the St Louis Zoo was an eyeopener. I hear that there's a Frederick Olmsted Park in St Louie that puts Boston's Emerald Necklace to shame. OK... maybe showering, packing and cleaning the catboxes would be a better use of my time than blogging. Or not. :-)
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